CAS: 370-98-9
Synonyms:4-hydroxy-N-Methyltyramine;Methyl-4-tyramine;NMT;
N-Methyl-4-hydroxyphenylethylamine;N-Methyl-Tyramine;
4-[2-(Methylamino)ethyl]phenol
Molecular formula: C9H13NO
Molecular weight: 151.21
What is N-Methyltyramine?
N-Methyltyramine, as described in
Wikipedia, is a natural phenethylamine
alkaloid found in a variety of plants, such as in barley, Citrus aurantium,
etc. N-Methyltyramine, shortened as NMT, has many other names, some popular
name such as N-Methyl-Tyramine, 4-hydroxy-N-Methyltyramine and
4-[2-(Methylamino)ethyl]phenol hcl. Citrus aurantium, known as bitter orange,
is the best natural source of N-Methyltyramine. In addition, Studies of Acacia
species have shown the presence of significant levels of NMT in their leaves.
N-Methyltyramine is converted to Synephrine by Dopamine β –hydroxylase since
NMT and synephrine are the main ingredients found in citrus fruit.
How does N-Methyltyramine work?
N-Methyltyramine HCL has been shown to work
primarily as an alpha2-adrenoceptor antagonist, which are the GOOD things that
norepinephrine provides us with. It creates a situation with insulin that
allows you to burn fat.
The NMT HCl salt boosted the production of
norepinephrine (NE) by the heart by a bit over 35%, compared to control.That
was over the course of 2 hours — perfect for your workout and a bit of a rush
afterward so you can get back to work or whatever you were doing.
Benefits of taking N-Methyltyramine
N-Methyltyramine is a version of the
compound L-Tyramine, and it helps encourage your brain to release a bit more
norepinephrine, which is the hormone/transmitter that is naturally released,
the benefits of N-Methyltyramine can be summarized as:
1.Increases
energy and alertness
2.Burns
fat
N-Methyl-Tyramine is a Beta Receptor
Agonist that can help you burn fat effectively and safely
3.Stimulates
your mood
N-methyltyramine may boost the
effectiveness of phenylethylamine, Phenylethylamine is a natural mood altering
ingredient. This ingredient may help some dieters feel better about dieting.
No comments:
Post a Comment